Go Back

Clean Eating Sweet Potato Power Bowl

TrainerKelli
Print Recipe Pin Recipe
Total Time 20 minutes
Servings 2

Ingredients
  

  • 3 cups cubed sweet potato I prefer skin on but you can peel them if you want.
  • 1/2 cup black beans rinsed
  • 8 oz chicken breast
  • 4 cups kale
  • 1/4 cup shredded cheese any kind will work.
  • 1/2 tsp garlic pepper seasoning
  • 1/2 avocado
  • 1/4 cup plain greek yogurt
  • 1/2 tsp lime juice
  • 2 tbsp olive oil extra virgin
  • 1 pinch garlic salt

Instructions
 

  • Preheat oven to 400° Fahrenheit.
  • Place cubed sweet potatoes on a baking sheet and lightly drizzle with olive oil.
  • Sprinkle lightly with garlic salt and place in the oven until sweet potatoes are soft. It's usually about 20 minutes.
  • While potatoes are cooking, start the chicken. Heat skillet to medium. Once hot, add a small drizzle of olive oil.
  • Add chicken to pan, sprinkle on garlic pepper onto both sides of the chicken.
  • Cook chicken on medium until it's cooked all the way through, about 5-7 minutes.
  • Lay chicken on plate to rest. Add kale to the skillet you cooked the chicken in. Drizzle lightly with olive oil and salt.
  • Stir until kale starts to wilt. This only takes 4-5 minutes. Then separate kale into two bowls.
  • Add black beans to the same pan you just had the kale in. Stir black beans until warm.
  • Cut chicken into strips and add it, the black beans, sweet potatoes, and the shredded cheese to your bowls.
  • Drizzle with avocado dressing.

For the avocado dressing

  • Add avocado, lime juice, greek yogurt, and garlic salt to your blender.
  • Blend until creamy. Add a little milk to thin the dressing if desired.