Sauté ground beef in pan on medium heat until meat is cooked all the way through. About 5-7 minutes.
While meat it cooking, boil a pot of water and cook Banza noodles. If you've never cooked with these before, they cook a lot faster than regular noodles. They only need to boil about 3-4 minutes. Stop once they get soft or they will become mushy.
Strain and rinse noodles with water.
Dump noodles into pan with cooked ground beef. Add in Primal Kitchen Sauce, worcestershiresauce, dijon, and salt, pepper and garlic salt to taste. Mix until warm.
Top with sliced green onion. Optional: Fresh parsley also goes great on top but I usually just do the green onion.
