Ingredients
Method
- Blend ingredients until smooth.
- Pour about 1/4 cup onto pan.
- Spread around until it’s like a thin pancake covering the entire bottom of the pan.
- Cook about one minute each side on medium. When crepe starts to bubble and sides begin to lift, it's ready to flip.
- Top with or roll in your favorite toppings. Pictured I did sliced banana, cinnamon, and drizzled peanut butter on top.