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Healthy Blueberry Muffins

Healthy Blueberry Muffins

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12

Ingredients
  

  • 1.5 cups unbleached flour organic
  • 1/3 cup melted coconut oil organic
  • 1/2 cup almond milk plus 2 tbsp
  • 1 egg pasture raised at room temp
  • 3/4 cup organic maple syrup or 1/2 cup if you want them less sweet
  • 3 tsp pure vanilla extract
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 1 cup fresh blueberries plus a few extra to top before baking

Instructions
 

  • Pre-heat oven to 375°
  • Mix together the coconut oil and the egg. Make sure the egg is room temp or it will solidify the coconut oil.
  • Add in the remaining wet ingredients and mix until combined.
  • Add remaining ingredients except blueberries and mix. Add a little extra milk if needed.
  • Carefully fold in the blueberries.
  • Pour into 12 sprayed muffin tins. Fill tins close to full. Top with a few extra blueberries.
  • Bake at 375° for 18-20 minutes. I usually check mine at 16 minutes. Bake until toothpick comes out clean.