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Healthy Blueberry Muffins

Healthy Blueberry Muffins

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 1.5 cups unbleached flour organic
  • 1/3 cup melted coconut oil organic
  • 1/2 cup almond milk plus 2 tbsp
  • 1 egg pasture raised at room temp
  • 3/4 cup organic maple syrup or 1/2 cup if you want them less sweet
  • 3 tsp pure vanilla extract
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 1 cup fresh blueberries plus a few extra to top before baking

Method
 

  1. Pre-heat oven to 375°
  2. Mix together the coconut oil and the egg. Make sure the egg is room temp or it will solidify the coconut oil.
  3. Add in the remaining wet ingredients and mix until combined.
  4. Add remaining ingredients except blueberries and mix. Add a little extra milk if needed.
  5. Carefully fold in the blueberries.
  6. Pour into 12 sprayed muffin tins. Fill tins close to full. Top with a few extra blueberries.
  7. Bake at 375° for 18-20 minutes. I usually check mine at 16 minutes. Bake until toothpick comes out clean.