Go Back

Honey Mustard Pork Tenderloin

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 20 minutes

Equipment

  • Pressure Cooker

Ingredients
  

  • 1.5 lbs pork tenderloin
  • 1.5 cups bone broth
  • 1-2 tbsp garlic pepper
  • 1 tbsp parsley can be dried seasoning or fresh
  • 1/8 cup honey
  • 1/8 cup mustard
  • 1/2 tsp thyme can be dried seasoning or fresh

Instructions
 

  • Place trevet in instant pot and add bone broth.
  • Cut the silver part off the pork. Don't skip this or your meat will be tough.
  • Add meat to instant pot and coat with garlic pepper seasoning.
  • Add parsley on top of the meat.
  • Cook on manual pressure for 16 minutes.
  • Release pressure.
  • Take the meat out and slice.
  • Mix honey and mustard together until combined.
  • Drizzle on top of the meat.
  • Top the meat with thyme and serve.