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Skillet Steak Kabos

Skillet Steak Kabobs

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Total Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 16 oz top sirloin
  • 3-4 bell peppers any color
  • 3/4-1 sweet onion
  • 2 tbsp grass-fed butter
  • 1 clove minced garlic
  • parsley dried or fresh
  • salt and pepper to taste

Method
 

  1. Heat skillet to meadium. Add butter and garlic.
  2. Once butter melts, add steak. Coat steak with parsley, salt, and pepper. Cook steak for 5-7 minutes or to desired doness. Flip halfway.
  3. Take steak out to rest on a plate. Add chopped peppers and onion to skillet. Add a little olive oil if needed. Cook vegetables on medium until soft stiring throughout.
  4. Cut steak into bite sized pieces and add back to skillet. Stir until combined. Add more parsley, garlic salt, or pepper if needed.