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Steak Salad

Best Ever Steak Salad

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Total Time 15 minutes
Servings 2

Ingredients
  

For the salad:

  • 6 cups spinach and arugula mix or lettuce of choice
  • 1 bell pepper any color, chopped
  • 2 stalks green onion chopped
  • 2 oz feta crumbled
  • 3 tbsp hemp hearts
  • 3 tbsp pumpkin seeds
  • 8 oz top sirloin thin sliced

For the dressing:

  • 1/3 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1/3 cup raw cane sugar
  • 1 tsp dry mustard
  • 1 stalk green onion chopped (use only the green part)
  • 1 tsp sea salt
  • 1 tsp poppy seeds

Instructions
 

  • To cook the sirloin, heat skillet on medium-high with a 1 tbsp of olive oil.
  • Once skillet it hot, add sirloin. Spinkle top of meat with disired amount of garlic pepper.
  • Cook 3-4 minutes and then flip steak and sprinkle the other side with garlic pepper.
  • While meat is cooking, put together salad and make the dressing.
  • Separate spinach and arugula mixture into 2 servings.
  • Assemble all the toppings on each salad.
  • For the dressing, blend all ingredients together.
  • Once the steak is fully cooked, let it rest for about 5 minutes. This is usually the perfect amount of time to finish up the dressing and assembling the salads.
  • Slice steak into bite sized pieces and place on top of salad.
  • Drizzle on desired amount of dressing and keep the remaining dressing in the fridge.