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Steak Salad

Best Ever Steak Salad

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Total Time 15 minutes
Servings: 2
Ingredients Method

Ingredients
  

For the salad:
  • 6 cups spinach and arugula mix or lettuce of choice
  • 1 bell pepper any color, chopped
  • 2 stalks green onion chopped
  • 2 oz feta crumbled
  • 3 tbsp hemp hearts
  • 3 tbsp pumpkin seeds
  • 8 oz top sirloin thin sliced
For the dressing:
  • 1/3 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1/3 cup raw cane sugar
  • 1 tsp dry mustard
  • 1 stalk green onion chopped (use only the green part)
  • 1 tsp sea salt
  • 1 tsp poppy seeds

Method
 

  1. To cook the sirloin, heat skillet on medium-high with a 1 tbsp of olive oil.
  2. Once skillet it hot, add sirloin. Spinkle top of meat with disired amount of garlic pepper.
  3. Cook 3-4 minutes and then flip steak and sprinkle the other side with garlic pepper.
  4. While meat is cooking, put together salad and make the dressing.
  5. Separate spinach and arugula mixture into 2 servings.
  6. Assemble all the toppings on each salad.
  7. For the dressing, blend all ingredients together.
  8. Once the steak is fully cooked, let it rest for about 5 minutes. This is usually the perfect amount of time to finish up the dressing and assembling the salads.
  9. Slice steak into bite sized pieces and place on top of salad.
  10. Drizzle on desired amount of dressing and keep the remaining dressing in the fridge.