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Brownie Cookies

Brownie Cookies

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Prep Time 5 minutes
Cook Time 8 minutes
refrigerate 15 minutes
Total Time 28 minutes
Servings: 8 cookies
Ingredients Method

Ingredients
  

  • 1 cup Dark chocolate Kodiakcakes mix
  • 1 scoop Chocolate protein powder the protein I use is linked above
  • 2 tsp vanilla
  • 2 eggs room temperature, I like to use cage free
  • 1 g2g bar any flavor, linked them above
  • 1/4 cup peanut butter natural
  • 1/3 cup coconut sugar or brown sugar
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt

Method
 

  1. Mix together room temperature eggs, vanilla, sugar, and peanut butter until well combined.
  2. Add Kodiakcakes mix, baking soda, salt, and protein powder and mix. Dough will be slightly sticky.
  3. Refregerate dough for 15 minutes or until able to form balls. Separate into 9 pieces.
  4. Cut room temperature G2G bar into 9 pieces.
  5. Form brownie batter into balls, press your thumb in the center to leave a space for the G2G bar. Stick bar inside and cover up.
  6. Place on parchment paper or nonstick pan and bake at 350° F for about 8 minutes.
  7. Leave cookies to cool on pan.