Easy Greek Meditteranean Chicken Bowl
Ingredients
- 1/4 cup cooked quinoa
- 4 oz grilled chicken
- 1-2 oz feta
- 2 cups spinach chopped
- 1/2 cucumber chopped
- 1/4 bell pepper chopped
- 1/4 cup red onion chopped
- 3-4 kalamata olives sliced
- 1/2 cup garbanzo beans baked
For the dressing
- 3 tbsp honey
- 3 tbsp red wine vinegar
- 1 tsp dijon mustard
- 1/2 cup olive oil
- 2 tbsp lemon juice
- 1 tsp garlic salt
- 2 tsp oregano
Instructions
- Blend together all dressing ingredients, set aside.
- Assemble all ingredients in a bowl.
- Squeeze a little fresh lemon juice over top and sprinkle with a little oregano.
- Drizzle dressing over top and mix.
Notes
You can add your garbanzo beans however you like but I love to roasted them in the oven for about 20 minutes with a little garlic salt before adding them to my bowl.