These crepes are delicious! You wouldn’t even know they are a cleaner version of your typical crepe recipe.

They are perfect for when you’re cooking to impress. They look like you are out at a fancy brunch with friends but they are so simple you could make them on the daily.

I love how versatile crepes can be. You can make them sweet or savory. I’m personally a fan of sweet but you can’t go wrong with crepes. My favorite way to have them is with sliced fruit and a nut butter.

I could go on and on about how they are the perfect quick and east breakfast but i’ll let you be the judge and just get to the recipe!

Easy Clean Eating Crepes

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Ingredients

1/3 cup Kodiakcakes mix
1 scoop vanilla protein powder
1/2 cup milk
1 egg
1 tsp vanilla
1 tsp coconut oil
dash salt

Instructions

Blend ingredients until smooth.
Pour about 1/4 cup onto pan.
Spread around until it’s like a thin pancake covering the entire bottom of the pan.
Cook about one minute each side on medium. When crepe starts to bubble and sides begin to lift, it's ready to flip.
Top with or roll in your favorite toppings. Pictured I did sliced banana, cinnamon, and drizzled peanut butter on top.