Instant Pot Garlic & Honey Mustard Pork Tenderloin.

When you’re cooking to impress, you’re going to want to make this pork.

When you’re in a hurry and need something quick, you’re going to want to make this pork.

When you need something easy, you’re going to want to make this pork.

Are you catching on yet? This pork is perfect for all occasions. It is so quick, so easy, and so yummy! I love the instant pot because you throw everything in and don’t come back until it’s done.

If you’re a honey mustard fan, you will love this simple glaze that I drizzle on top. It adds so much flavor. I like to pair this meal with gemstone potatoes, which I just throw in the instant pot with the meat, and brussel sprouts.

If you you don’t have bone broth, you can replace it with water or chicken stock but the flavor the bone broth adds is so good, not to mention all of the health benefits from using bone broth.

Honey Mustard Pork Tenderloin

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 16 minutes mins

Total Time 20 minutes mins

Equipment

• Pressure Cooker

Ingredients

  

• 1.5 lbs pork tenderloin
• 1.5 cups bone broth
• 1-2 tbsp garlic pepper
• 1 tbsp parsley can be dried seasoning or fresh
• 1/8 cup honey
• 1/8 cup mustard
• 1/2 tsp thyme can be dried seasoning or fresh

Instructions

 

• Place trevet in instant pot and add bone broth.
• Cut the silver part off the pork. Don't skip this or your meat will be tough.
• Add meat to instant pot and coat with garlic pepper seasoning.
• Add parsley on top of the meat.
• Cook on manual pressure for 16 minutes.
• Release pressure.
• Take the meat out and slice.
• Mix honey and mustard together until combined.
• Drizzle on top of the meat.
• Top the meat with thyme and serve.

It looks and tastes like you’ve spent hours slaving away in the kitchen when really the whole meal is complete in under 20 minutes!

I would love to know if you try and what you pair it with. Let me know below.

XO,

TrainerKelli