Skillet Steak Kabobs – Healthy and Easy Dinner
If you’re a Texas Rhodehouse fan, you’re going to love this recipe. I mean, who doesn’t love it? The pillow soft rolls dipped in the cinnamon butter, the juicy steak, my mouth is watering just thinking about it. These Skillet Steak Kabobs taste just like my Texas Rhodehouse favorite but better for you!
If you’ve made kabobs before, you know the most time consuming part is skewing the kabobs. If you’ve got a little one at your feet like I do most of the time when cooking, there’s no time for that. I need dinner to be as fast and simple as possible so I eliminated the skewing altogether. These Skillet Steak Kabobs are simple, quick, and full of flavor!
What you need for Skillet Steak Kabobs:
- Top sirloin– this is my favorite cut of meat but use whatever you prefer.
- Bell peppers– any color works. I love adding in extra to add more volume and get more veggies in.
- Sweet onion– I love using a sweet vidalia onion but any will work.
- Grass-fed Butter– You can use olive oil but I have found butter makes the so meat tender and juicy.
- Parsley– The parsley can be fresh or dried. I use dried most of the time because I always have that on hand.
- Garlic– I used both minced garlic and garlic salt.
- Sea salt and black pepper.
Skillet Steak Kabobs
Ingredients
- 16 oz top sirloin
- 3-4 bell peppers any color
- 3/4-1 sweet onion
- 2 tbsp grass-fed butter
- 1 clove minced garlic
- parsley dried or fresh
- salt and pepper to taste
Instructions
- Heat skillet to meadium. Add butter and garlic.
- Once butter melts, add steak. Coat steak with parsley, salt, and pepper. Cook steak for 5-7 minutes or to desired doness. Flip halfway.
- Take steak out to rest on a plate. Add chopped peppers and onion to skillet. Add a little olive oil if needed. Cook vegetables on medium until soft stiring throughout.
- Cut steak into bite sized pieces and add back to skillet. Stir until combined. Add more parsley, garlic salt, or pepper if needed.
These Skillet Steak Kabobs are a hit at our house. I love pairing them with a baked sweet potato.
Give them a try and let me know what you think!
Be sure to check out my other steak recipes here.
XO,
TrainerKelli
