baked chicken taquitos
Recipes,  Recipes

Easy Chicken Taquitos- Baked or Air Fried

I had to get you this Easy Chicken Taquitos recipe before Cinco de Mayo. They are so delicious and easy plus It’s the perfect festive meal!

These are always a good go-to meal when I know I’m going to be short on time. You can even make them ahead of time and freeze them if you want. I keep saying I’ll make a bunch to freeze and then they never last long enough to get to the freezer. They are so good!

When it comes to dinner, I like to find ways to make it as easy as possible so for these, I like to have the chicken ready ahead of time. You can make shredded chicken in the instant pot or crock pot or go even easier and grab a rotisserie chicken! In a pinch i’ve even used canned chicken. Once you have the chicken prepped, they are super simple with simple ingredients.

We’ve got some food allergies at our house so as a bonus, they are both gluten-free and dairy-free!

air fryer chicken taquitos

Here’s what you’ll need for these Easy Chicken Taquitos:

  • Shredded chicken: I usually do chicken but shredded pork would also be amazing!
  • Bell pepper: You know I am all about veggies and adding them in wherever I can.
  • Sweet onion: Any onion will work but I love the flavor sweet onion adds.
  • Shredded cheese: Full disclosure, I usually do these without cheese since we have some dairy allergies at my house and they are still so good. We’ve also used dairy-free cheese. We like the Violife brand!
  • Tortillas: We love using the Siete almond flour tortillas. I don’t cook them before rolling them up. You could use any type you like though. I have tried flour and corn tortillas and they bot work great! Make sure if you do corn, layer the tortillas with a moist paper towel and microwave for a few seconds before attempting to roll. Works like a charm. Trust me, I learned the hard way.
  • Seasoning: My go-to with most mexican dishes is a combination of cumin, paprika, chili powder, and garlic.

Toppings:

The toppings are the best part so don’t forget those! Here’s what we love to top them with:

  • Guacamole
  • Salsa
  • Cilantro
  • Lime
  • Sour Cream– we make a dairy-free cashew sour cream

Easy Chicken Taquitos

Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes

Ingredients
  

  • 3 cups shredded chicken (cooked)
  • 1 bell pepper chopped
  • 1/4 sweet onion diced
  • 1//2 cup shredded cheese or dairy-free
  • 1 clove minced garlic
  • 1/4 tsp chili powder
  • 1/4 tsp cumin
  • 1/4 tsp paprika
  • 1 tbsp olive oil
  • 8-10 tortillas

Instructions
 

  • Heat saute pan to medium and add olive oil and minced garlic.
  • Add chopped bell peppers and onion and cook until onions are translucent. About 4-5 minutes.
  • Add shredded chicken to a bowl. Add cheese, cumin, paprika, chili powder, and salt and pepper to taste. Add the cooked peppers and onions and mix until combined.
  • Spoon about 3 tbsp of mixture onto the lower third of a tortilla. Roll up tightly and lay tortilla seam side down on air fryer sheet. Repeat with all tortillas.
  • Spray tortillas lightly with olive oil or avocado oil and sprinkle with a little sea salt or garlic salt.
  • Air fry at 350° F for about 7 minutes or until they are just barely golden brown.
  • Serve with guacamole, salsa, lime, cilantro, and sour cream.

Notes

If you want to bake instead of air fry, bake at 400° F for 15-20 minutes or until they start to become golden brown. 
If using corn tortillas instead make sure to layer tortillas with a moist paper towel and microwave for a few minutes before you fill and roll them up. I like to use Siete almond flour tortillas. 

These Easy Chicken Taquitos quickly became one of our favorite meals because they are so full of flavor! I can’t wait for you to try them and hear what you think.

Check out some of my other recipes here.

XO,

TrainerKelli

PS. Did you hear I just launched my new workout app? Come workout with me! Check out it out here.

baked chicken taquitos